Partida L´Olla 146,
Restaurant Altea Ca Joan has been working in the world of catering for 14 years and provides a restaurant of great service and one of quality. It offers a warm, relaxed ambience where you can enjoy the best of meats from the Leon region, together with fresh fish provided each day by the fishing boats of Altea, Calpe and Villajoyosa. The chef gives a special touch to the meat by cooking it on vegetable charcoal and oak wood from the Extramadura region. If you are a meat or fish lover, and like food cooked in a stew or on the barbecue, don't miss out on the food in Ca Joan.
Very good value and excellent products, as well as a very good wine list. The desserts are all home-made.
Hanging on its walls, the restaurant has an interesting collection of photographs with Altea as the theme.
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