Calle San Pere 30,
Restaurant Altea For lovers of tapas and portions, have lunch or dinner trying a little bit of everything, from red prawns, crayfish, razor clams, to salads, salted meats and fish, a sirloin or fillet steak, meatballs, even oxtail or a good traditional Spanish cured ham. A menu always made with fresh market produce and with excellent ingredients of the season. Ca Jaume provides simplicity, but with a touch of the exquisite which caters for all pockets.
Be the first to review Ca Jaume...
Sign in to add reviews.